Butcher and Baker...
So, my Thanksgiving break has started off in full swing, which is why I am writing a post at 11:20 at night. I was thinking about what to write about tonight as I made pumpkin pies, boiled eggs, concocted an experimental dip, and baked sweet potatoes. I was thinking it was probably time for a thankful post, since I haven't officially done one yet this month. But I have so much to be thankful for, I don't really know where to start, and that post would be all sappy and boring. My plan tonight was to JUST prep for Thanksgiving, but then my wonderful hunter husband reminded me that we had two deer hanging in the garage that needed cut and wrapped. While he cut up the deer (and his finger ( really BAD... almost think he will need stitches, but he won't go)), I did the aforementioned baking. Then I got to wash all the meat. I like to do that part, because I get it really clean. Now, when we started this whole "hom...