Meal Plan Monday

Tonight - Venison, chili beans, and Brussels sprouts roasted with garlic and bacon.  We might hurt tomorrow, but it was so worth it.  We also wrote out Valentines, and I had two bags of Skittles.  I am such a cheater.
Tuesday - Leftover vegetable barley soup from our Sunday potluck.  Maybe served with bread and butter.
Wednesday - Crockpot chicken and salad.
Thursday - Pesto chicken pizza
Friday - Jason's choice... And he hasn't decided yet.
This weekend, I am making banana muffins and some casseroles to freeze ahead.  We are running out, and that makes me nervous.

Comments

  1. TMWHickmanFebruary 13, 2012 at 8:36 PM

    I am nervous about freezing things like dinners or soups. It sounds like you've got it all down pat.

    ReplyDelete
    Replies
    1. NicoleFebruary 14, 2012 at 10:14 PM

      We rely on dinners frozen ahead. It's really easy, and you can prepare and freeze in any portion size. It also makes a great way to give a dinner if there is a family in need in the community. Soups are a bit trickier and should be eaten more quickly.

      Delete

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