For the first half of this story, check out this post . I am following my version of a multigrain bread recipe from Mother Earth News . Whew. This was way harder than throwing stuff in the bread machine. So we ended last time with the soakers soaking and the sponges hanging out in the fridge. I took step by step pictures so that I could write less provide a better visual guideline. Well, almost step by step. I couldn't some of the time because my hands were all gooey or had oven mitts or flour on them. You understand... So, first I took out the sponges and let them get to room temperature. I matched up my gooier (is that a word?) first sponge with the thicker looking buttermilk soaker. It took longer than an hour, and I got sidetracked doing other things. By the time I got around to making bread... they were good and ready. Then, I got everything else I needed out. Mainly yeast, butter, flour, honey, ...
What? No paisley? (Heh. Get it?)
ReplyDeleteHehe. I get it. I looked! I almost wore my shirt with paisley. That would have been overkill.
Delete